In the high alpine regions of New Zealand, there’s a plant so unusual that hikers often mistake it for a resting sheep. This rare plant, known as the vegetable sheep, is actually Raoulia eximia, a member of the daisy family. Despite being a plant, it has a thick, woolly texture and a round, white shape that looks just like a sheep from a distance.
The vegetable sheep grows slowly in tightly packed cushions that hug the rocky ground. Covered in dense, wool-like hairs, this plant has evolved to survive the harsh mountain environment. The “wool” helps trap moisture and protect it from freezing temperatures and intense UV light. Its compact form also prevents wind damage and water loss, making it a perfect example of natural adaptation.
Native only to New Zealand, the vegetable sheep has become a botanical curiosity and a point of pride for nature lovers. Because it grows at high altitudes, spotting one in the wild is a special treat for hikers and alpine explorers. But be warned: you might think it’s a flock of sheep until you get closer.
The vegetable sheep reminds us that nature often mimics itself in surprising ways. This woolly plant is a living example of how flora can resemble fauna for survival—and surprise.
Featured Image : mustlovehills.com
